Make Me Iconic Stacking Burger

  • $57.00
  • or 6 weekly interest-free payments of $9.50 Laybuy What's this?

THIS is how we do a Burger with The LOT! Burger Bun - a soft pillowy with sesame seeds. It should withstand juices and burger sauces. Lettuce - a slice of ice berg lettuce adds a bit of crunch. Onion - raw or slowly cooked to golden brown. Pineapple - a slice of pineapple is the quintessential signal that you are actually eating a true Burger. Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour. Beetroot - Typically Kiwi. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon - salty, sweet, delicious. Tomato - some people like them, some don't. You choose. Egg - the fried egg is another symbol of a burger with The Lot. The yolk must be soft and oozing. Cheese - we like cheddar, melted for best effect and optimal taste. Beef - the foundation of any good burger with a bit of char on the outside.

  • Ages 3 years +
  • Complete with 11 wooden stacking pieces and 4 flags to slot on the top
  • 22cm (L) x 9.5cm (W)
  • Designed to comply with Australian toy standards with non-toxic paint
  • Comes packaged in a beautiful cardboard box